Main Ingredients:
Broad beans: appropriate amount.
Auxiliary Ingredients:
Pork: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Chicken essence: appropriate amount.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sautéed Broad Beans with Pork
Finished product.
Remove the outer shell of the appropriate amount of broad beans, peel off the green skin, blanch in boiling water to remove the raw taste, remove and rinse with cold water, drain and set aside.
Cut the appropriate amount of pork into slices and set aside.
Heat the appropriate amount of oil in a pan, stir-fry the appropriate amount of scallions, ginger, garlic, and chili until fragrant, stir-fry the pork until cooked, add the ingredients, and stir-fry over high heat with the appropriate amount of salt and soy sauce.
When the dish is almost done, add the appropriate amount of chicken essence to season and remove from heat.
Finished product.
