Main Ingredients:
Eggplant: Four.
Additional Ingredients:
Green Pepper: One; Garlic: Several cloves.
Seasonings:
Oil: A generous amount; Bean Paste: One spoon; Salt: A small amount; Chicken Bouillon: A small amount.
Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Sautéed Eggplant in Soy Sauce
Prepare the ingredients.
Chop the garlic and slice the green pepper.
Cut the eggplant into pieces and soak them in clean water for a while.
Heat a suitable amount of oil in a pan, fry the eggplant until soft and slightly crispy on the outside.
Remove the eggplant and excess oil from the pan, leaving a small amount of oil to sauté the garlic until fragrant.
Add the eggplant back into the pan.
Sauté the green pepper.
Add a spoon of bean paste.
Add a small amount of salt and chicken bouillon, stir-fry evenly.
A delicious eggplant dish is ready to serve.
