Main Ingredients:
Eggplant: 1; Minced Pork: 50g.
Additional Ingredients:
Rapeseed Oil: 2 teaspoons; Soybean Paste: 2 teaspoons; Bean Powder: 1 teaspoon; Sesame Oil: 0.5 teaspoon; Salt: 0.5 teaspoon; Garlic: 1 head; Ginger: 10g; Scallions: 4; Small Red Chili Pepper: 1.
Flavor: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Steps for Cooking Sautéed Eggplant with Soybean Paste
Wash the eggplant, remove the stem, cut into strips, and sprinkle with a little salt to marinate;
Squeeze out the salt water and mix with a little bean powder;
Cut the lean meat, garlic, and ginger into small pieces;
Heat up the oil, and when it is about 60-70% hot, fry the eggplant strips and remove them;
Leave a little oil in the wok, add the meat, garlic, and ginger, and stir-fry until fragrant;
Add the eggplant strips and soybean paste, and stir-fry;
Add half of the scallions and stir well;
Drizzle a little sesame oil and sprinkle the remaining scallions and red pepper rings before serving.
