Main Ingredients:
Fava Beans: appropriate amount; Carrots: appropriate amount.
Auxiliary Ingredients:
Chili Oil: appropriate amount; Sichuan Pepper: appropriate amount.
Seasonings:
Scallion Oil: appropriate amount; Salt: appropriate amount.
Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Sautéed Fava Beans with Carrots
Finished product.
Take an appropriate amount of fava beans, remove the outer shell and green skin, and set aside.
Blanch the fava beans in boiling water to remove the raw taste, then remove and rinse with cold water, and drain the excess water.
Add an appropriate amount of salt, scallion oil, chili oil, and Sichuan pepper to a container, and mix well to season.
Finished product.
