Main ingredients:
Flat beans: 400g; Pickled vegetables: 100g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; MSG: appropriate amount.
Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Sautéed Flat Beans with Pickled Vegetables
Remove the fibrous strings from both sides of the flat beans and wash them.
Blanch the washed flat beans in boiling water and remove them.
Peel and chop the garlic and prepare some pickled vegetables.
Heat the wok with oil and stir-fry the garlic until fragrant.
Add the blanched flat beans and stir-fry them.
Add the pickled vegetables and stir-fry for a while.
Taste and add appropriate amount of salt and a little MSG. Stir-fry evenly and turn off the heat. Serve on a plate.
