Main Ingredients:
Green beans: 50g; Pork tenderloin: 20g; Fermented black beans: 1 tablespoon.
Additional Ingredients:
Garlic: 2 cloves; Vegetable oil: 1 tablespoon; Salt: a pinch; Light soy sauce: a dash.
Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Guide for Sautéed Green Beans with Diced Pork
Wash the green beans, remove the ends, and dice. Mince the garlic and dice the pork tenderloin.
Heat oil in a wok and sauté the minced garlic until fragrant. You can use a bit more oil.
Add the chopped fermented black beans and stir-fry until fragrant.
Add the diced pork, salt, and a dash of light soy sauce. Stir-fry until the pork changes color.
Add the diced green beans and stir-fry quickly.
Add a pinch of salt and light soy sauce, stir-fry until the green beans are cooked through, then serve.
