Sautéed Lettuce with Sausage and Eggs

Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced.

Steps for Cooking Sautéed Lettuce with Sausage and Eggs

Ingredients: Lettuce, Eggs, Sausage.

Cut the sausage into small pieces on a cutting board.

Wash and chop the lettuce on a cutting board.

Put the chopped lettuce and sausage into a large bowl, add the eggs and mix well.

Then add salt to taste and mix well.

Stir-fry the mixture in a hot pan with oil until the eggs are cooked.