Main Ingredients:
Pork Liver: appropriate amount; Scallions: appropriate amount; Carrots: appropriate amount.
Seasonings:
Oil: appropriate amount; Ginger: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Salt: appropriate amount; Chinese Thirteen-Spice: appropriate amount.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sautéed Pork Liver with Scallions
Finished product image.
Slice the pork liver thinly, blanch in a pot of water with cooking wine and cold water, remove blood residue, wash and set aside.
Peel and slice the carrots thinly, cut the scallions into sections, prepare chili and ginger shreds.
Heat oil in a pan, stir-fry scallions, ginger, and chili.
Add the ingredients, Chinese Thirteen-Spice, salt, soy sauce, stir-fry, season with chicken essence, and serve.
