Main Ingredients:
Morel mushrooms: appropriate amount; Qingcai (Chinese green leafy vegetable): appropriate amount.
Auxiliary Ingredients:
Scallions: appropriate amount; Garlic: appropriate amount.
Seasonings:
Walnut oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Simple.
Steps for cooking Sautéed Qingcai with Morel Mushrooms
Soak the morel mushrooms in advance until they are soft.
Clean and wash the Qingcai and remove excess water.
Prepare the garlic and green peppers.
Cut the morel mushrooms in half and rinse them clean.
Cut the scallions and garlic into small pieces and set aside.
Preheat the pan and add walnut oil, then add scallions and garlic to stir-fry until fragrant.
Add the morel mushrooms and stir-fry evenly.
Add the Qingcai and continue to stir-fry.
Add oyster sauce to enhance the flavor.
Add salt to taste and serve.
Enjoy this home-style dish.
Finished product.
