Main ingredients:
Rabbit: appropriate amount; diced sweet pepper: appropriate amount; diced green bamboo shoots: appropriate amount; diced onion: appropriate amount.
Auxiliary materials:
Sweet bean paste: appropriate amount; Sichuan peppercorn: appropriate amount; dried chili pepper: appropriate amount; scallion: appropriate amount; ginger slices: appropriate amount; garlic slices: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount; bean powder: appropriate amount; cooking wine: appropriate amount; pepper: appropriate amount.
Taste: savory; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy.
Detailed steps for cooking Sautéed Rabbit with Sauce
Cut the rabbit meat into small pieces, wash away the blood, squeeze out the water, add bean powder, cooking wine, soy sauce, pepper, and salt, mix well, and marinate for more than 30 minutes!
Dilute the sweet bean paste with water and set aside!
Blanch the diced green bamboo shoots and sweet pepper in boiling water and set aside!
Heat the oil in the pan and slide the rabbit meat in!
Leave some oil in the pan and add Sichuan peppercorn!
Add ginger, garlic, and onion and stir-fry until fragrant!
Add the rabbit meat and stir-fry for a few seconds, then add sweet bean paste and chili pepper and stir-fry until fragrant!
Add the blanched diced green bamboo shoots and sweet pepper and stir-fry for a few seconds, then add salt, soy sauce, and water mixed with bean powder to thicken the sauce. Serve!
Plate it~ The Sautéed Rabbit with Sauce is savory with a slightly spicy taste. If you don’t like spicy food, you can skip the dried chili pepper. The standard for successful sauce reduction is shiny oil!
