Sautéed Red Ginseng with Sesame Oil

Flavor: Spicy; Cooking Method: Sauté; Time: Ten minutes; Difficulty: Advanced.

Detailed Steps for Cooking Sautéed Red Ginseng with Sesame Oil

Prepare ingredients: Red Ginseng, Shiitake Mushrooms, Parsley, Spring Onions, etc.;

Thaw and clean the Red Ginseng, then cut into pieces;

Clean and slice the Shiitake Mushrooms;

Clean and chop the Parsley and Spring Onions;

Heat a little oil in a pan, stir-fry the Shiitake Mushrooms, Parsley, and Spring Onions until fragrant, then set aside;

Heat the pan, add oil, stir-fry the Red Ginseng and Ginger for a moment;

Add the stir-fried Shiitake Mushrooms, Parsley, and Spring Onions;

Add Sesame Oil, Light Soy Sauce, and Salt, stir-fry well, then serve.