Main Ingredients:
1 sweet potato; 1 small bowl of flour.
Auxiliary Ingredients:
1 spoonful of white sesame seeds; appropriate amount of oil; appropriate amount of salt.
Taste: salty and fresh; Cooking Method: sautéed; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Cooking Sautéed Sweet Potato Cake
Prepare the ingredients.
Peel the sweet potato and cut it into thin shreds, then put it in a bowl.
Add an appropriate amount of salt.
Then add 1 small bowl of flour.
Add an appropriate amount of water and mix well.
Then add 1 spoonful of cooked white sesame seeds and mix them in.
Put a little oil in the pan, spread the sweet potato shreds evenly in the pan and sauté them.
Sauté the sweet potato until it turns golden brown, then flip it over and sauté the other side until it turns golden brown as well.
Put it in a small basket.
