Main Ingredients:
Tomatoes: 2; Cauliflower: as needed; Shiitake Mushrooms: as needed; Eggs: 3; Tofu: as needed; Baby Bok Choy: as needed; Wood Ear Mushrooms: as needed.
Additional Ingredients:
Green Onions: as needed; Ginger: as needed; Garlic: as needed.
Seasonings:
Salt: as needed; MSG: as needed; Chinese Thirteen-Spice Powder: as needed; Ground Pepper: as needed; Chicken Bouillon: as needed; Soy Sauce: as needed; Oyster Sauce: as needed.
Taste: Savory; Cooking Method: Sauté; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Sautéed Vegetarian “Saozi” with Sesame
Prepare the ingredients.
Heat oil and add tofu cubes.
Add salt and Chinese Thirteen-Spice Powder.
Fry until golden brown and set aside.
Heat oil again, add green onions, ginger, and garlic.
Add diced tomatoes and stir-fry over high heat.
Add diced shiitake mushrooms.
Season with salt, Chinese Thirteen-Spice Powder, soy sauce, and oyster sauce.
Stir-fry over high heat for 3 minutes.
Add cauliflower.
Stir-fry evenly.
Pour in some water.
Once the water boils, add the pre-fried tofu.
Add wood ear mushrooms.
Simmer over high heat for 5 minutes.
Pour in beaten eggs.
Add baby bok choy.
Finally, add MSG, chicken bouillon, and ground pepper.
Stir well and serve.
If you like it spicy, add some chili oil for an extra kick!
