Main Ingredients:
Vegetarian sausage: 2 links; Mustard greens: 400g.
Additional Ingredients:
Sweet pepper: 1; Spring onion: 1 stalk; Ginger: 1 piece; Garlic: 2 cloves.
Seasonings:
Oil: a little; Soy sauce: a little; Salt: a little; Five-spice powder: a little.
Taste: Savory; Cooking Method: Sauté; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sautéed Vegetarian Sausage with Mustard Greens
2 links of vegetarian sausage, 400g of mustard greens, 1 sweet pepper, spring onion, ginger, and garlic as needed.
Rinse the mustard greens, blanch for half a minute, then cool in cold water.
Clean and cut the other ingredients.
Prepare all the ingredients.
Heat a pan, add some oil, sauté the spring onion, ginger, and garlic until fragrant, then add the vegetarian sausage, sweet pepper, a bit of soy sauce, a bit of salt and five-spice powder, finally add the blanched mustard greens, stir-fry evenly.
Sautéed Vegetarian Sausage with Mustard Greens is a nutritious and quick home-cooked dish.
