Main Ingredients:
Winter Vegetables: as needed; Winter Bamboo Shoots: as needed.
Additional Ingredients:
Green Chili Peppers: as needed; Thai Chili Peppers: as needed; Garlic: as needed.
Taste: Mildly Spicy; Cooking Method: Sautéing; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Sautéed Winter Vegetables
Prepare winter vegetables, winter bamboo shoots, and chop the ingredients
Sauté the winter bamboo shoots in a dry wok first, then remove. Add vegetable oil, sauté the winter vegetables with a little sugar, add the winter bamboo shoots, yellow wine, soy sauce, a small amount of chili, and water
Seasoning: Winter vegetables are naturally salty, so adjust the seasoning carefully. Add garlic chives, then serve
