Main Ingredients:
Sausages: 8; High-gluten Flour: 250g; Milk: 110g; Egg: 1; Milk Powder: 12g; Butter: 30g.
Auxiliary Ingredients:
Fine Granulated Sugar: 35g; High-sugar Tolerance Yeast: 3.5g.
Seasonings:
Salt: 3g.
Taste: Savory and Sweet; Cooking Method: Baking; Time: One Hour; Difficulty: Moderate.
Detailed Steps for Cooking Savory and Fluffy Sausage Rolls
Add all ingredients except butter and salt to a container.
Knead until the dough forms a gluten film, then add butter and salt.
Let the dough ferment for 30 minutes until it doubles in size.
Divide the dough into 8 equal portions.
Roll each portion into a tongue shape and roll it up from bottom to top into a small roll.
Knead into a long strip.
Wrap the long strip around the sausage.
Place on a baking sheet.
Brush with egg and sprinkle with shredded cheese.
Sprinkle with egg yolk sauce.
Preheat the oven to 180 degrees Celsius and bake for 20 minutes.
