Main ingredients:
Eggplant: 2; Pork: 20g.
Auxiliary materials:
Scallion: appropriate amount.
Seasonings:
Pixian Douban (broad bean paste): 1 tablespoon; Soy sauce: appropriate amount; Garlic: 1; Sichuan peppercorn: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Slurry: 1 small bowl.
Taste: Spicy; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Savory and Spicy Eggplant with Sauce
2 eggplants, 1 garlic
Cut the eggplant into strips and soak in water for one minute.
Remove the soaked eggplant and drain the water.
Heat the oil in a pan to 60% hot and fry the eggplant.
Use a colander to remove excess oil from the fried eggplant and put it in a plate.
Heat some oil in a pan, add minced garlic and pork, stir-fry for a while, then add Pixian Douban, soy sauce, salt, vinegar and stir-fry. Add a small bowl of slurry and cook for a while. Add some salt, chicken essence, and sugar.
Pour the prepared sauce over the eggplant in the plate and sprinkle some scallions on top.
