Main Ingredients:
Eggplant: 2.
Additional Ingredients:
Green onion: 1 stalk; Garlic: 4 cloves; Thai chili: 3; Tomato sauce: 1 tablespoon; Sweet bean sauce: 1 tablespoon; Garlic chili sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Sugar: 1 tablespoon; Dark soy sauce: 2 tablespoons.
Flavor: Savory; Cooking Method: Braised; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Savory Braised Eggplant
Wash the eggplant, cut into 1.5 cm slices
Heat some oil in a pan, fry the eggplant slices until both sides turn golden brown and soft
Remove the fried eggplant and drain excess oil
Fry all the eggplant slices until excess oil is drained
Prepare Thai chili rings, chop the green onion and garlic, set aside
Mix the sauce: a spoonful of garlic chili sauce, a spoonful of tomato sauce, a spoonful of sweet bean sauce, a spoonful of oyster sauce
Add a spoonful of sugar
Two tablespoons of dark soy sauce
Three tablespoons of water, mix well
Heat oil in a pan, stir-fry the chopped green onion, ginger, garlic, and Thai chili, then add the sauce mixture
Stir-fry over high heat
Add the eggplant, stir-fry and remove from heat
Plate and serve
