Main Ingredients:
Pork Belly: 300g.
Additional Ingredients:
Japanese Teriyaki Sauce: 50g.
Taste: Savory and Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Easy.
Detailed Steps for Cooking Savory Braised Pork Belly
Slice the pork belly thinly.
Prepare the Japanese Teriyaki Sauce.
Coat the pork belly with the teriyaki sauce and mix well.
Cover and refrigerate for an hour.
Place the marinated pork belly on a baking tray, bake in a preheated oven at 200 degrees Celsius for about 20 minutes.
Remove from oven, plate, and serve.
