Main Ingredients:
Low-gluten flour: 200g; Powdered sugar: 100g; Milk powder: 20g; Almond powder: 3g; Chopped green onions: 5g.
Additional Ingredients:
Butter: 150g; Egg liquid: 20g; Vanilla powder: 3g; Milk: 50g; Salt: 3g.
Flavor: Green onion; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Savory Cookie Dough Recipe
Place butter in a mixing bowl and beat until soft.
Add powdered sugar to the mixing bowl in two batches, mixing well until light and fluffy each time.
Add egg liquid to the mixing bowl in two batches, mixing well each time.
Add chopped green onions to the mixing bowl and mix well.
Add milk powder and salt to the mixing bowl and mix well.
Add almond powder to the mixing bowl and mix well.
Add milk to the mixing bowl and mix well until the batter is soft.
Finally, add vanilla powder to the mixing bowl and mix well.
Add half of the low-gluten flour to the mixing bowl and mix well.
Finally, use a scraper to knead the remaining low-gluten flour into a dough.
