Main Ingredients:
Lamb: 500g.
Additional Ingredients:
White radish: 1 piece; Cilantro: as needed; Ginger: as needed; Green onion: as needed; Cooking wine: 1 tablespoon.
Seasonings:
Dark soy sauce: 2 tablespoons; Fermented bean curd: 1 tablespoon.
Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate.
Savory Lamb with Radish: Braised Lamb with Radish Detailed Cooking Steps
Cut the lamb into small pieces.
Blanch the lamb pieces in boiling water with ginger and green onion until 80% cooked, then remove and drain.
Heat oil in a clay pot, sauté ginger slices, add the lamb pieces and stir-fry until fragrant.
Add cooking wine, fermented bean curd, and dark soy sauce, stir well.
Add hot water, covering the lamb, and simmer over low heat for 1 hour.
Wash the radish, cut into chunks.
Add the radish to the pot and simmer for 30 minutes until cooked.
Sprinkle with cilantro and serve.
