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Savory Lamb with Radish: Braised Lamb with Radish

Savory Lamb with Radish: Braised Lamb with Radish

Main Ingredients:
Lamb: 500g.

Additional Ingredients:
White radish: 1 piece; Cilantro: as needed; Ginger: as needed; Green onion: as needed; Cooking wine: 1 tablespoon.

Seasonings:
Dark soy sauce: 2 tablespoons; Fermented bean curd: 1 tablespoon.

Savory Lamb with Radish: Braised Lamb with Radish

Savory Lamb with Radish: Braised Lamb with Radish

Savory Lamb with Radish: Braised Lamb with Radish

Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate.

Savory Lamb with Radish: Braised Lamb with Radish Detailed Cooking Steps

Savory Lamb with Radish: Braised Lamb with Radish Cooking Steps

Cut the lamb into small pieces.

Savory Lamb with Radish: Braised Lamb with Radish Cooking Steps

Blanch the lamb pieces in boiling water with ginger and green onion until 80% cooked, then remove and drain.

Savory Lamb with Radish: Braised Lamb with Radish Cooking Steps

Heat oil in a clay pot, sauté ginger slices, add the lamb pieces and stir-fry until fragrant.

Savory Lamb with Radish: Braised Lamb with Radish Cooking Steps

Add cooking wine, fermented bean curd, and dark soy sauce, stir well.

Savory Lamb with Radish: Braised Lamb with Radish Cooking Steps

Add hot water, covering the lamb, and simmer over low heat for 1 hour.

Savory Lamb with Radish: Braised Lamb with Radish Cooking Steps

Wash the radish, cut into chunks.

Savory Lamb with Radish: Braised Lamb with Radish Cooking Steps

Add the radish to the pot and simmer for 30 minutes until cooked.

Savory Lamb with Radish: Braised Lamb with Radish Cooking Steps

Sprinkle with cilantro and serve.

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