Main Ingredients:
Milk: 250g (can also use purified water); Wheat flour: 3 tablespoons; Eggs: 2; Chives: 2 tablespoons; Potatoes: 1.
Seasonings:
Salt: a little.
Taste: savory; Cooking method: stir-fry; Time required: 20 minutes; Difficulty: ordinary.
Detailed Steps for Cooking Savory Rolled Pancake
Cut the potatoes into thin shreds.
Beat the eggs and fry them, set aside.
Heat the oil in a wok until it is about 60% hot, add the potato shreds and stir-fry until they are almost cooked, then add the fried eggs, chives, and a little salt. Stir-fry evenly and transfer to a plate.
Mix a little milk with the wheat flour to form a dough, then add the remaining milk in two batches to make a thin batter.
Grease a non-stick pan with a little vegetable oil, pour in the batter, and fry over medium heat until both sides are cooked.
Take a round flat dish, place the cooked pancake in the middle, add the stir-fried potato shreds, and roll it up.
