Main Ingredients:
Low-gluten flour: 300g; Scallions: 3 stalks; Egg: 1; Sandwich: 20g; Red pepper grains: 1 spoon.
Additional Ingredients:
Salt: 5g; Thirteen Spices: 1 spoon; Scallion oil: 30g.
Taste: Light; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Scallion and Egg Pancake with Hot Water Dough
Pour flour into boiling water, stir until flaky, gently form into a dough, let it rest for 15 minutes.
Knead the rested dough into a long strip, divide into evenly sized dough pieces.
Pour an appropriate amount of oil into an electric pancake maker, place the rolled dough into the maker, pour in the beaten egg, spread evenly.
Sprinkle with scallions, sandwich, and red pepper grains.
Cook for 7 minutes and then it’s ready to serve.
Plate it and enjoy the delicious dish.
