Main ingredients:
Sea cucumber: 2; Broccoli: 5.6 pieces.
Seasonings:
Olive oil: a small amount; Sugar: 2 tablespoons; Soy sauce: 4 tablespoons; Scallions: 7-8 sections; Salt: a small amount.
Taste: salty and sweet; Cooking method: braising; Time: 20 minutes; Difficulty: moderate.
Steps for cooking Scallion Braised Sea Cucumber
Take out the sea cucumber that needs to be thawed. Our sea cucumber is firm and black all over, and this sea cucumber is about 7-8 years old.
It’s thawed, hehe!
Heat the pan, pour olive oil into the small pan, add scallions, and fry the scallion oil. After the scallions turn golden brown, take them out.
After the scallion oil is ready, pour in soy sauce, sugar, salt, oyster sauce, and stir constantly. Then add a small amount of water to make scallion oil sauce.
Put the sea cucumber into the sauce and braise for about 10 minutes over low heat. Let the sea cucumber absorb the sauce. Use a spatula to constantly pour the sauce over the sea cucumber to let the whole sea cucumber absorb the sauce.
At this time, use another pot to blanch the broccoli and let it be slightly cooked.
Put the rice in a plate, place the sea cucumber on top of the rice. Thicken the sauce in the pot with water starch to make the scallion oil sauce thicker, turn off the heat. Then pour the sauce over the rice with sea cucumber, and decorate with broccoli on the side.
