Main Ingredients:
Tofu: 200g.
Auxiliary Ingredients:
Scallions: 100g.
Seasonings:
Matsutake Mushroom: 2g; Salt: a little.
Taste: Salty and Fresh; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Normal.
Steps for Cooking Scallion Braised Tofu
Wash a handful of scallions.
Cut them into small sections.
Cut the tofu into small pieces.
Heat the oil in a pan.
Add the scallions and stir-fry.
Put some salt in a large bowl.
Add homemade calcium powder.
Add the matsutake mushroom.
Add soy sauce and some boiling water.
Pour the mixture into the pan and stir well.
Finished product.
