Main Ingredients:
High-gluten flour: 195g; Low-gluten flour: 90g; Yeast: 6g; Salt: 6g; Granulated sugar: 30g; Milk powder: 12g; Whole egg: 60g; Water: 65g; Tangzhong: 75g; Butter: 45g.
Additional Ingredients:
Hot dogs: 9 pieces.
Seasonings:
Scallions: 40g; Whole egg: 1; Salad oil: 1 tbsp; Salt: 1/2 tsp; Black pepper: 1 tsp.
Taste: Sweet and savory; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Scallion Hot Dog Bread and Almond Snack Bread
Coat the dough with oil and mix until it expands.
Let it rise in a warm place until it doubles in size.
Deflate, shape into 9 portions.
After resting for 15 minutes, shape the dough.
Roll into long strips.
Make 4 cuts on the surface without cutting through.
Cross the ends to form a plum blossom shape.
Let it undergo final fermentation. If you run out of hot dogs, you can make small snack bread rolls. After fermentation, brush with beaten egg, sprinkle with scallions and white sesame seeds.
