Main ingredients:
Fresh rabbit: half; Scallions: 200g; Chili peppers: 30g.
Seasonings:
Garlic: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Fresh hot sauce: appropriate amount; Sesame oil: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount.
Flavor: Sour and spicy; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary.
Steps for making Scallion King Rabbit
Prepare the ingredients in advance
Wash the fresh rabbit meat, put it in boiling water with scallion, ginger slices, and cooking wine, and cook until tender. Remove and drain the water.
Chop the ginger and garlic; cut the chili peppers into rings; cut the scallions into small pieces.
In a bowl, add salt, soy sauce, vinegar, sesame oil, chili pepper rings, fresh hot sauce, and cold water to make a sour and spicy sauce. Sprinkle with a lot of scallions.
Cut the cooled rabbit meat into small pieces.
Pour the prepared sour and spicy sauce over the rabbit meat and mix well.
