Main Ingredients:
Flour: appropriate amount; Yeast: appropriate amount; Sichuan pepper powder: appropriate amount; Cooking oil: appropriate amount; Scallions: appropriate amount; Water: appropriate amount.
Seasoning:
Salt: appropriate amount.
Taste: scallion flavor; Cooking method: steaming; Time: one hour; Difficulty: advanced.
Steps for making Scallion Oil and Pepper Flower Rolls
Take an appropriate amount of flour and add yeast and water to make a smooth dough.
Ferment until it doubles in size.
Deflate the dough and roll it into a rectangle.
Brush with cooking oil and spread it evenly.
Sprinkle Sichuan pepper powder and salt.
Sprinkle scallions.
Fold one long side towards the center.
Wrap the other side over it.
Cut into evenly sized pieces.
Take two pieces of dough, stack them, and twist the ends together.
Close the ends at the bottom.
Cover the rolls with plastic wrap and let them rest for ten minutes.
Transfer the rolls to a steamer using a scraper or place them directly in a steamer lined with oiled paper.
Boil water in a pot and steam for 15 minutes. Let it sit for one or two minutes before removing the lid.
