Ingredients:
Butter: 100g; Peanut oil: 70g; Sugar: 70g; Salt: 5g; Low-gluten flour: 260g; Chicken essence: 2g; Scallions: 70g; Fresh milk: 70g.
Flavor: Scallion; Technique: Baking; Time: Ten minutes; Difficulty: Normal.
Scallion Oil Cookies, Add Some Saltiness to Your Cookies~ Detailed Cooking Steps
Soften the butter, add sugar, salt, and chicken essence.
Mix together and beat until the butter volume becomes larger and the color becomes light yellow.
Add peanut oil in 3 portions and stir until completely integrated.
Add fresh milk in portions and stir thoroughly.
Add scallions and mix well.
Sift in low-gluten flour and mix well to form cookie dough.
Put the dough into a pastry bag and squeeze out flower shapes on a baking sheet. Bake at 170 degrees for about 25 minutes.
