Ingredients:
Flour: 350g; Butter: 130g; Milk: 90g.
Additional Ingredients:
Sugar: 80g; Scallions: appropriate amount; Salt: 7g; Corn Oil: 90g.
Flavor: Other; Cooking Method: Baking; Time: Ten Minutes; Difficulty: Normal.
Steps to Make Scallion Oil Cookies
Soften the butter and beat it with sugar and salt.
Beat until it turns white.
Add corn oil and mix for one minute, then add milk and mix for two minutes to make the oil and milk mixture into a paste.
Add appropriate amount of scallions and mix well.
Pour the mixed cream into the flour bowl.
Mix into a wet dough.
Press into various favorite flower shapes with a mold, or use a decorating bag with an eight-tooth decorating tip to make them.
Preheat the oven to 180℃ with both upper and lower heat, adjust the upper heat to 170℃ and the lower heat to 165℃, and bake on the middle rack for 20 minutes. When the edges of the cookies turn brown, turn off the heat and let them sit for another five minutes to become crispy. Then take them out of the oven and let them cool.
The finished product is not too salty, greasy, or heavy. It is relatively economical and the classic ratio is reasonable.
