Main Ingredients:
Noodles: as needed; Tomato: one; Egg: one; Scallion Oil Sea Cucumber: one.
Additional Ingredients:
Green Onion: as needed; Cilantro: as needed; Salt: as needed; Scallion Oil: as needed; Soy Sauce: as needed; Bird’s Eye Chili: as needed; Cordyceps Flower: as needed.
Taste: Savory; Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Scallion Oil Sea Cucumber Soup Noodles
Cut the tomato into small pieces.
Chop green onion, cilantro, and bird’s eye chili.
Use the remaining soup from scallion oil sea cucumber.
Two large bowls of boiling water.
Add noodles, cook for a while.
Add tomatoes, and finely chopped cordyceps flower.
Add cilantro, green onion, soy sauce, scallion oil, and salt for seasoning.
Turn off the heat.
Serve in a bowl, garnish with egg, sea cucumber, and bird’s eye chili.
Finished product.
