Main Ingredients:
Dried Sea Cucumber: 10 pieces; Broccoli: 1 head; Scallion: 1 stalk.
Additional Ingredients:
Rapeseed Oil: 3 teaspoons; Oyster Sauce: 1 teaspoon; Light Soy Sauce: 1 teaspoon; Salt: 1 teaspoon; Ground Pepper: a pinch.
Taste: Salty and Fresh; Cooking Method: Braising; Time: Several days; Difficulty: Moderate.
Detailed Steps for Cooking Scallion Oil Sea Cucumber
Soak the dried wild sea cucumber in cold water until soft, then simmer over low heat for about twenty minutes. Remove, cool, clean the insides, and repeat the process until the sea cucumber is tender. Place in ice water with ice cubes and refrigerate for three days;
Cut into long strips.
Prepare broccoli and scallion, wash the broccoli, and cut the scallion into sections.
Blanch the broccoli in boiling water with oil and salt, then drain and arrange on a large plate.
Heat oil over low heat, fry the scallion until dark, then remove;
Add water, sea cucumber, oyster sauce, light soy sauce, and ground pepper, bring to a boil;
Simmer over medium heat for about five minutes;
Reduce the sauce over high heat until oil is released, then transfer the sea cucumber to a plate.
