Main ingredients:
2 red onions, 8 white onions, 1 scallion, 8 slices of ginger, 2 cups of vegetable oil.
Additional ingredients:
2 large cloves of garlic.
Taste: scallion flavor; Cooking method: boiling; Time: one hour; Difficulty: advanced.
Detailed steps for making Scallion Oil
Prepare the ingredients;
Break the white onions in half, cut the red onions into pieces, slice the ginger, cut the scallion into sections, and chop the garlic;
Heat 2 cups of vegetable oil in a pot over medium heat;
Add the red onions, white onions, and ginger;
Cook until slightly yellow;
Add the scallion sections;
Cook until all ingredients turn golden brown, then add the garlic chunks;
Cook until the garlic turns golden brown, turn off the heat, remove the residue, and let the oil cool. Store the oil in a bottle in the refrigerator for later use.
