Main Ingredients:
Bean Curd Skin: 1 piece; Vermicelli: 50g; Enoki Mushroom: 150g; Chinese Chives: 50g.
Additional Ingredients:
Carrot: 1 piece.
Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Steps for Making Scallion Pancake and Vegetable Salad
As usual, a family photo
Shred the carrot, rub with salt, and squeeze out the water. Cut the bean curd skin, vermicelli, enoki mushroom, and Chinese chives into shreds and sections.
Handle the green pepper and scallion in the same way as the carrot.
Mince the garlic, shred the green pepper, and scallion, and spread them on top.
Heat the oil in a pan and pour it over the garlic, green pepper, and scallion.
Add soy sauce, vinegar, salt, and MSG, and mix well.
The total amount of the previous step should be adjusted while tasting. It is recommended for beginners to add a little bit at a time. Even if the amount of ingredients is the same, the amount of water will affect the seasoning.
Done, scallion pancake and vegetable salad for dinner, and mung bean porridge.
