Main ingredients:
Scallion pancake: 1 piece; Egg: 1; Ham: 100g.
Side ingredients:
Fresh milk: 1 cup; Fruit: 100g; Snacks: 30g.
Flavor: Salty and fresh; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple.
Scallion Pancake Happy Breakfast #Lazy Summer Meal# Cooking Steps
Prepare the scallion pancake, ham, and egg.
Heat some oil in a pan and pour the egg into a heart-shaped mold.
Cover the pan and cook the egg over low heat until it is 80% cooked.
Add a little oil to the pan and pan-fry the scallion pancake over low heat.
Cook the scallion pancake until both sides are golden and crispy, then remove from the pan.
Add a little oil to the pan and pan-fry the ham slices.
Cook the ham until both sides are slightly crispy.
Arrange the cooked scallion pancake, egg, ham, and sliced banana on a plate.
Add some snacks and fruit as a side dish.
This delicious breakfast is so tempting.
Add some greenery to make it feel like spring.
Adding milk makes this breakfast even more nutritious.
Don’t forget to share this delicious meal with others.
