Main Ingredients:
Flour: 150g (any kind); Water: 200g.
Additional Ingredients:
Baking Powder: 2g; Baking Soda: 2g; Salt: add to taste (or sugar).
Flavor: Other; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Scallion Pancake
Mix salt and baking soda into the flour, then add water and stir until the batter is smooth.
Add baking powder to the batter and continue to stir until well mixed. (You can let the batter sit for half an hour if you have time, or you can fry it directly in the pan.)
Brush some oil on a non-stick pan and pour in the batter. Fry until both sides are golden brown.
Remove from the pan and serve.
