Scallion Pancake

Taste: Salty and fresh; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple.

Steps to make Scallion Pancake

Stir the flour with chopsticks while pouring in boiling water;

Add a little cooking oil to the dough, dip it in cold water and knead it into a smooth dough, cover it with plastic wrap and let it rest for 30 minutes;

Divide the dough into 4 equal parts, and roll each part into a thin round sheet;

Chop the scallions, add a little salt and a little cooking oil and mix well, sprinkle on the dough sheet;

Cut the dough sheet into 9 squares, fold it layer by layer as shown in the picture;

The folded dough looks like this;

Roll it out from the middle to the edges;

Add a little oil to a frying pan, fry both sides over medium heat until golden brown.