Main Ingredients:
Flour: 500g; Yeast: 5g; Sugar: 10g; Water: 300g.
Additional Ingredients:
Scallion Oil Paste: as needed; Salt and Pepper: as needed.
Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps to Make Scallion Pancake
Combine flour, sugar, yeast, and water in a bowl
Knead into a dough, cover with plastic wrap, and let it rise until doubled in size
Mix flour and edible oil to make scallion oil paste
Dough after fermentation
Deflate the dough, roll it out into thin sheets
Spread a layer of scallion oil paste, sprinkle with salt and pepper
Layer and fold as desired
Roll out again, sprinkle with cheese
Steam for 10 minutes, then steam for 15 minutes
Steam until cooked, then pan-fry until golden on both sides
Cut into pieces and serve.
