Main ingredients:
Flour: 200g.
Auxiliary materials:
Boiling water: appropriate amount.
Seasoning:
White sesame powder: appropriate amount; Salt: a little; Oil: a proper amount.
Taste: Salty and fresh; Cooking method: Other; Time-consuming: Half an hour; Difficulty: Ordinary.
Steps for cooking Scallion Pancake
Add boiling water to the flour and make it into a dough.
Roll out the dough into a large piece.
Add scallions.
Add oil.
Sprinkle with white sesame powder.
Roll it up.
Unroll it.
Fold it into a dough.
Roll it out again.
Cut it with a knife into continuous cuts.
Twist it tightly and start cooking the pancake.
Heat the pan with a little oil and put in the pancake.
Cook until done (finished product picture).
