Main Ingredients:
Rye Flour: 150g (all-purpose flour works fine); Whole Wheat Flour: 50g; Warm Water: 130g; Old Dough: 70g.
Additional Ingredients:
Salt: to taste; Baking Soda: 2g; Scallions: to taste.
Flavor: Other; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Scallion Pancakes with Old Dough (Simple Version)
Stir the old dough into warm water and set aside. Mix the flour with salt and baking soda.
Pour the old dough water into the flour. Knead into a slightly smooth dough. Let it ferment for an hour. (Adjust the water absorption of the flour as needed)
After fermentation, take it out, knead until smooth, and divide into several portions.
Roll out into a tongue shape, spread some oil, sprinkle with salt and scallions.
Roll it up.
Seal one end facing up and the other facing down. Flatten with your hands and roll out thinly.
Heat a little oil in a pan. Place the rolled out dough on it. Fry until golden brown, then flip and continue frying until golden brown.
Transfer to a plate. Enjoy. The pancake is soft and full of scallion flavor.
