Scallion Pastry Squares

Flavor: Scallion; Technique: Baking; Time: 30 minutes; Difficulty: Easy.

Steps for making Scallion Pastry Squares

Prepare ingredients and measure them out

Wash the scallions, shake off excess water, and chop them into small pieces

In a clean bowl, mix together the milk, corn oil, egg, and granulated sugar until well combined

Add the sifted low-gluten flour and baking soda to the mixture

Add the scallions

Use a scraper to mix the dough until there is no dry flour left

Divide the dough into 25 small pieces

Press the dough into a mooncake mold or a round cookie cutter to create a pattern

Bake on the lower rack of the oven at 175 degrees Celsius for 20 minutes. Let cool before serving.