Main Ingredients:
100g low-gluten flour; 1/4 tsp baking soda; 1/4 tsp baking powder.
Auxiliary Ingredients:
60g vegetable oil; 12g whole egg liquid; 40g sugar; 1/2 tsp salt; 15g chopped scallions.
Taste: scallion flavor; Cooking Method: baked; Time: 30 minutes; Difficulty: easy.
Steps to Make Scallion Pastry
Spread low-gluten flour on a baking sheet, put it in the middle layer, and bake at 150 degrees for 10 minutes.
Prepare all ingredients.
Put vegetable oil in a bowl.
Add sugar and mix well with a scraper.
Add whole egg liquid and mix well with a scraper.
Add chopped scallions and mix well with a scraper.
Add sifted low-gluten flour, baking soda, baking powder, and salt.
Mix well with a scraper, knead into a dough.
Divide the dough into 10g small balls, and roll them into round shapes by hand.
Put the dough on the baking sheet and flatten it with your hand.
Preheat the oven to 160 degrees, middle layer, upper and lower heat, bake at 150 degrees for 18-20 minutes, and the surface of the cookies should be slightly browned.
