Main Ingredients:
Self-rising flour: as needed.
Additional Ingredients:
Spinach: as needed; Scallions: as needed.
Seasonings:
Salt: as needed; Ground Sichuan peppercorn: as needed; Cooking oil: as needed.
Taste: Scallion flavor; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Scallion Spinach Roll
Prepare the ingredients
Blanch the spinach in boiling water
Remove and chop the blanched spinach into a paste
Knead self-rising flour and spinach paste into a smooth dough
Cover and let the dough rest for 15 minutes
While the dough is resting, chop the scallions
Add a small spoon of salt and a small spoon of freshly ground Sichuan peppercorn to the chopped scallions, mix with some cooking oil to make scallion oil sauce
Roll out the rested dough on a work surface into a thin sheet
Spread a layer of prepared scallion oil sauce
Roll up into a roll
Cut into small pieces and place in a steamer
Steam until cooked according to the instructions on the self-rising flour package
