Scallion Whole Wheat Rolls

Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple.

Detailed steps for cooking Scallion Whole Wheat Rolls

Put all-purpose flour and whole wheat flour in a bowl

Add yeast that has been dissolved in warm water to the flour

Add appropriate amount of warm water and stir with chopsticks until it becomes cotton-like

Knead the dough until it becomes smooth and put it in a warm place to ferment

Take out the dough when it has doubled in size

Put some salt and pepper, chicken powder, salad oil and scallions in a small bowl and mix well (scallions can also be added later)

After deflating and kneading the dough, roll it into a rectangular shape with a rolling pin

Spread the seasoning and scallions evenly on the dough

Gently roll it up and wet the bottom to stick it together

Divide it into fourteen equal parts

Stack two pieces of dough together and press them down with chopsticks in the middle, making seven in total

Add warm water to the pot, put the dough in the steamer, cover it and let it ferment for another 20 minutes

After fermentation is complete, steam on high heat for 15 minutes, then turn off the heat and let it sit for 3-5 minutes