Scone

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.

Step-by-step Guide to Making Scones

Mix flour, baking powder, sugar, and salt evenly

Pour softened butter in

Rub them together into coarse cornmeal texture with hands

Pour in 2/3 of the water, mix evenly with a scraper

Then pour in the remaining water, mix well, then knead into a dough, do not overwork

Place a piece of plastic wrap on a cutting board, pour the dough on it, and cut into two pieces

Overlap and repeat the process 3 times

Cover the dough with another piece of plastic wrap, shape into a 13*15cm rectangle

As shown, cut into 4 isosceles triangles

Roll up from the bottom edge, merge the half triangles on the left and right sides, make a total of 5 scones

Dust with flour on the surface, place in a preheated 200-degree Celsius oven, bake for about 20 minutes (actual baking time may vary depending on your oven).