Main ingredients:
Butter: 40g; High-gluten flour: 60g; Low-gluten flour: 60g; Chicken shreds: 10g; Ham cubes: 10g; Fresh milk: 70ml.
Auxiliary materials:
Fine salt: 1/2 teaspoon; Baking powder: 1/2 teaspoon; White sesame: appropriate amount; Black pepper powder: appropriate amount.
Flavor: Savory; Process: Baking; Time: One hour; Difficulty: Easy.
Steps to Make Scones (Savory Flavor)
Prepare the ingredients for savory scones.
Shred the cooked chicken and cut the ham into small pieces.
Put butter, flour, salt, baking powder, and black pepper powder in a bowl.
Mix them evenly.
Add the chicken and ham pieces.
Mix them evenly until the dough is not sticky.
Cover with a damp cloth and let it sit for 20 minutes.
Press the dough into a square or rectangular shape.
The thickness should be about 1 cm.
Cut it into 1-inch wide strips.
Then cut it into small square pieces.
Arrange them evenly on a baking tray lined with buttered foil.
Separate the egg yolk from the egg and set it aside.
Brush a layer of egg yolk on the surface of each scone.
Sprinkle a little white sesame on each scone.
Bake in a preheated oven at 180 degrees Celsius for 15 minutes or until cooked.
Freshly baked “Scones (Savory Flavor)”.
The taste is light, with just a hint of saltiness!
