Main Ingredients:
Eggs: 2; Green onions: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Cooking wine: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Scrambled Eggs with Green Onions
Crack the eggs into a bowl, add salt, cooking wine, and a little water.
Beat the eggs.
Wash and chop the green onions.
Add the chopped green onions to the egg mixture and mix well.
Heat oil in a pan, pour in the green onion and egg mixture, and stir-fry until set.
Finished product.
