Main Ingredients:
Loaf of bread: 5 slices.
Auxiliary Ingredients:
Eggs: 2; Milk: a little; Peanut butter: some.
Seasonings:
Condensed milk: undetermined; Butter: 1 piece.
Flavor: Slightly spicy; Cooking method: Fried; Time: Half an hour; Difficulty: Simple.
Steps to Make Scrambled Toast
Prepare the ingredients.
Mix the eggs and milk together, and beat well with an egg beater.
Remove the skin from the loaf of bread and cut it diagonally in half.
Spread peanut butter on one side of each half of the bread, and then put the two halves with peanut butter together.
Dip both sides of the bread with peanut butter in the egg and milk mixture. Fry in a pan. (Flip both sides while frying to avoid burning.)
Fry until golden brown and serve.
Spread butter on top of the toast before eating to make it more delicious.
