Main Ingredients:
1 whole chicken; 3 sea cucumbers.
Additional Ingredients:
3 slices of ginger; 3 scallions; chicken powder, to taste; salt, to taste; water, as needed.
Flavor: Original; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy.
Detailed Steps to Make Sea Cucumber and Chicken Soup
Soak and wash the chicken, remove internal organs and impurities, rinse off blood, pat dry with kitchen paper towels, and set aside;
Cut the scallions into sections, slice the ginger, prepare some chicken powder, salt, and thawed sea cucumbers;
Cut the prepared chicken into small pieces of 2-3 cm;
Pour an adequate amount of water into a pot, add the diced chicken, bring to a boil, and cook on high heat for 1 minute to remove any raw smell;
Rinse the blanched chicken pieces with running water, drain, and set aside;
Add an adequate amount of water to the pot, add the blanched chicken pieces, scallion sections, ginger slices, simmer over medium heat for 120 minutes, add sea cucumbers, simmer for another 30 minutes, then serve;
After turning off the heat, adjust the seasoning with salt and chicken powder according to personal taste, and enjoy a bowl of nutritious and delicious Sea Cucumber and Chicken Soup.
