Main Ingredients:
Sea cucumber: 2; Millet: appropriate amount; Chinese cabbage: a small amount.
Auxiliary Ingredients:
Jujube: 3; Monosodium glutamate: a small amount; Pigeon soup: a small amount (chicken soup); Salt: a small amount.
Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sea Cucumber and Millet Porridge
Wash and soak the millet, and then cut the Chinese cabbage into pieces.
Cut the sea cucumber into slices. The sea cucumber in our home has a firm texture and thick tendons.
Heat the pot, pour in an appropriate amount of water, and after the water boils, add the millet and cook over low heat. Then add the sea cucumber and the remaining pigeon soup from yesterday’s cooking. Add the Chinese cabbage and a little salt, and cook for 20 minutes.
Put the sea cucumber and millet porridge in a bowl, sprinkle with chopped green onion, and add a jujube. Drinking a bowl in the morning is very good for your health. Have one every day in autumn and winter, and you will feel great!
